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OVEN DOOR
To avoid oven door glass breakage:
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Do not close the oven door if the racks are not fully inserted into the oven cavity
or if bakeware extends past the front edge of an oven rack.
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Do not wipe down glass surfaces until the oven has completely cooled.
OVEN VENTS
cleaning and cooling results.
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Both the upper and lower oven vent(s) allow fresh air to enter the cooling
system.
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The lower oven vent also allows hot air to be expelled from the cooling system.
COMPONENT COOLING FAN
Activates during any cooking or self-cleaning mode to cool inner components and
outer door surfaces. This air is exhausted through the vent located above the oven
fan operates at double speed (or RPM's) in self-clean and whenever the internal
components temperature becomes high.
OVEN CONDENSATION AND TEMPERATURE
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It is normal for a certain amount of moisture to evaporate from the food during
any cooking process. The amount depends on the moisture content of the food.
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The moisture may condense on any surface cooler than the inside of the oven,
such as the control panel.
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Your new oven has an electronic temperature sensor to help maintain an
accurate temperature. Your previous oven may have had a mechanical
thermostat that drifted gradually over time to a higher temperature. It is normal
OVEN TEMPERATURE CONTROL
A minus sign means the oven will be cooler by the displayed amount. The absence of
a minus sign means the oven will be warmer by the displayed amount.
Use the following chart as a guide:
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