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5. Press START. The set oven temperature will appear on the display throughout
cooking.
6. Enter the desired internal food temperature by pressing the numbers on the
keypad, and then press START.
NOTES:
•
The internal food temperature can be set between 110°F and 200°F (43°C
and 93°C).
•
7.
from the oven.
NOTE: The probe icon will remain lit in the display until the probe is unplugged.
UTENSILS
•
Glass baking dishes absorb heat. Reduce oven temperature 25°F (15°C) when
baking in glass.
•
help determine the amount of browning that will occur.
lighter, more delicate browning. Cakes and cookies require this type of utensil.
- Dark, rough or dull pans will absorb heat resulting in a browner, crisper crust.
Use this type for pies.
•
performance. Store the broil pan outside of the oven.
HIGH ALTITUDE BAKING
When cooking at high altitude, cooking times may be extended.
OVEN RACKS
IMPORTANT:
bakeware on an oven rack. Do not place food or bakeware directly onto the oven
door or oven bottom.
•
•
Position racks before turning on the oven.
•
Make sure each shelf is inserted between two wire supports that are the closest
together.
•
Make sure the oven racks are level.
•
Oven shelves have a stop to keep them from being unintentionally withdrawn
fully.
To Remove Oven Racks:
•
Pull rack out to the stop position, raise the front edge, and then lift out.
To Replace Oven Racks:
•
Place oven rack on the wire supports along the sides of the oven. Tilt the front
edge up slightly, and slide rack to the rear until it clears the stop position. Lower
the front and slide the rack into the oven.
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