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Saving energy
5.5.2 ColdFresh
Recommended storage periods in ColdFresh without
humidity control
Butter
at 1 °C
Hard cheese
at 1 °C
Milk
at 1 °C
Sausage, cold meats
at 1 °C
Poultry
at 1 °C
Pork
at 1 °C
Beef
at 1 °C
Game
at 1 °C
Note
u Remember that high-protein foods perish quicker; shell‐
fish and crustaceans do not last as long as fish, and fish
does not last as long as meat.
Recommended storage periods in ColdFresh with
humidity control
Vegetables, salads
Artichokes
at 1 °C
Celery
at 1 °C
Cauliflower
at 1 °C
Broccoli
at 1 °C
Chicory
at 1 °C
Lettuce
at 1 °C
Peas
at 1 °C
Kale
at 1 °C
Carrots
at 1 °C
Garlic
at 1 °C
Turnip
at 1 °C
Lettuce
at 1 °C
Herbs
at 1 °C
Leeks
at 1 °C
Mushrooms
at 1 °C
Radishes
at 1 °C
Brussels sprouts
at 1 °C
Asparagus
at 1 °C
Spinach
at 1 °C
Savoy
at 1 °C
Fruit
Apricots
at 1 °C
Apples
at 1 °C
Pears
at 1 °C
Blackberries
at 1 °C
Dates
at 1 °C
Strawberries
at 1 °C
Figs
at 1 °C
Blueberries
at 1 °C
80
Recommended storage periods in ColdFresh with
humidity control
Raspberries
up to 90 days
Currants
up to 110 days
Sweet cherries
up to 12 days
Kiwis
up to 8 days
Peaches
up to 6 days
Plums
up to 6 days
Cranberries
up to 6 days
Rhubarb
up to 6 days
Gooseberries
Grapes
5.5.3 Freezer compartment
Recommended shelf-lives for various types of food
Ice cream
Cold cuts, ham
Bread, baked goods
up to 14 days
Game, pork
up to 28 days
Fatty fish
up to 21 days
Lean fish
up to 13 days
Cheese
up to 27 days
Poultry, beef
up to 19 days
Vegetables, fruit
up to 14 days
up to 14 days
6 Saving energy
up to 80 days
-
up to 160 days
up to 14 days
-
-
up to 13 days
up to 13 days
-
up to 29 days
up to 7 days
-
up to 10 days
up to 20 days
up to 18 days
-
-
up to 13 days
up to 20 days
-
-
up to 13 days
-
up to 80 days
-
up to 55 days
-
up to 3 days
-
up to 180 days
up to 7 days
up to 7 days
up to 9 days
at 1 °C
at 1 °C
at 1 °C
at 1 °C
at 1 °C
at 1 °C
at 1 °C
at 1 °C
at 1 °C
at 1 °C
at -18 °C
at -18 °C
at -18 °C
at -18 °C
at -18 °C
at -18 °C
at -18 °C
at -18 °C
at -18 °C
Pay attention to good ventilation. Do not cover ventilation
holes or grids.
Always keep the fan air slits clear.
Do not install the appliance in direct sunlight or near
radiators or similar sources of heat.
If the appliance is installed directly next to an oven,
the energy consumption may increase slightly. This is
dependent on the service life and usage intensity of the
oven.
Energy consumption depends on the installation condi‐
tions, e.g. the ambient temperature (see 1.2 Appliance
range of use) . A warmer ambient temperature can
increase the energy consumption.
Open the appliance for as short a time as possible.
The lower the temperature is set the higher the energy
consumption.
Keep all food properly packed and covered. This prevents
frost from forming.
Only take food out for as long as necessary so that it
doesn't warm up too much.
Inserting warm food: allow to cool down to room temper‐
ature first.
Thaw frozen food in the refrigerator.
If there is a thick layer of frost in the appliance: defrost
the appliance.
Use the vacation function (see Holiday function) if you
intend to be away for an extended period.
* Depending on model and options
up to 3 days
up to 7 days
up to 14 days
up to 80 days
up to 13 days
up to 20 days
up to 60 days
up to 13 days
up to 13 days
up to 29 days
2 to 6 months
2 to 3 months
2 to 6 months
6 to 9 months
2 to 6 months
6 to 8 months
2 to 6 months
6 to 12 months
6 to 12 months
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