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Tables and tips
Settings table
Food
To melt deep-frying fat
Fresh food
Flaky pasties, filled
King prawns in batter
Vegetables in batter
Fish fillet, breaded
Chicken legs, breaded
Potato croquettes
French fries
Cutlet, breaded
*pre-cooked
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A selection of recipes and the correct frying times
are specified in the following table.
The frying time will depend on the quality, the size
and the amount of the food.
Quantity
Temperature Time in min. Remarks
3.5 kg
100°C
5 pieces
190°C
12 pieces
170 – 180°C
8 pieces
170 – 180°C
100-200 g each 160 – 170°C
200-350 g each 160°C
6 – 8 pieces
170°C
500 g
180°C
2 cutlets
170 – 180°C
6 – 8
Fry meat filling first.
Vegetable filling raw.
Turn.
4 – 6
Pre-cooked and
peeled. Turn.
4 – 8
e.g. cauliflower
florets*, courgette
slices, mushroom
heads, onion rings.
Turn.
5 – 10
15 – 20
5 – 6
first 2 -4
Wait at least 15 min
then 6 – 8
between the first and
the second frying.
Use starchy / floury
potatoes.
5 – 8
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