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Ventilation
In the event of fire
After deep frying
Glass ceramic cover
Changing oil or fat
Repairs
Keep ventilation openings open (doors, windows,
switch on extractor hoods).
Caution! Over-greased filters are a fire risk if the
appliance is positioned under an extractor hood or
adjacent to a hob ventilator!
• Switch off the deep-fryer or pull out mains plug!
• Remove the basket!
• Attach the glass ceramic cover!
• Switch off extractor hood immediately! The
draught will intensify the fire!
Explosion risk! Never attempt to extinguish a
grease fire with water!
Switch off the deep fryer after use. Regularly clean
the deep fryer.
Always place the glass ceramic cover on the deep-
fryer when it is not in use since oil or fat is very
sensitive to light.
Do not place the glass ceramic cover on the deep
fryer while you are frying food.
Caution, fire risk! Old oil or fat may foam over or
ignite more easily.
Replace old or soiled oil or fat if it becomes brown,
has an unpleasant smell and/or smokes prematurely.
Replace oil or fat if it contains too much water
(e.g. after frequent frying of frozen food).
You will notice:
– rising bubbles
– water drops
– steam
– excessive splashing
Incorrect repairs are dangerous. Risk of electric
shock! Repairs must be carried out by one of our
experienced after-sales engineers.
If the appliance is damaged, switch off the
corresponding household fuse. Call after-sales
service.
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