Publicité
Setting the deep-fryer
Notes regarding the
deep frying oil or fat
Deep frying
During deep frying, the heat that is generated by the
appliance is transmitted by the fat to the food you
are frying.
When this fast cooking method is employed, a tasty
crust is formed around the food.
The deep frying temperature range lies between
160 and 190°C.
Use only pure vegetable oil or fat for deep frying.
Avoid using mixtures of different fats.
Fill the frying basin with 4 litres frying oil or 3.5 kg
frying fat. Cut fresh fat into small pieces before
melting. When using the deep-frying fat the next
time, you should press a hole down through the solid
grease as far as the heating element (e.g. with a
wooden kitchen spoon).
Caution, fire risk! Thaw frozen frying fat before
melting it.
Caution, fire risk! When using frying fat, first melt it at
100°C. Wait until the fat is mostly melted before
setting a higher temperature.
Top up oil or fat as soon as it is below the minimum
level (bottom marking).
Caution: There is a risk of fire if the filling should drop
below the bottom marking!
Frying fat may smoke during melting.This is normal.
When using frying fat, first melt it at 100°C.
1.
Set the required temperature. Wait until the
frying oil or fat has reached the set temperature
and the heating up light goes off.
2.
Lower the frying basket with the food into the oil
or fat.
25
Publicité
