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Draining the deep frying oil or fat
Caution, risk of burns! Before draining fat or oil, wait
until it has cooled down.
If the deep fried food no longer becomes the usual
crispy brown despite the correct temperature setting
or if the oil or fat turns slightly brown you have to
replace it.
Place a temperature resistant container with a
capacity of at least 4 litres under the drainage tap on
the bottom of the deep fryer. Drain used oil or fat by
opening the drainage tap.
Note: Drain the fat while it is still warm and in a liquid
state.
If the fat is solid in the drainage outlet, pierce it using
a thin stick such as a wooden spoon handle.
Do not pour the used oil or fat down the drain, but
arrange for it to be disposed off at special disposal
sites.
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