Naterial ILO Manuel D'instructions page 208

Even if your barbecue is under a protective cover, you still need to inspect it regularly, because
humidity and condensation may build up and damage it. It may be necessary to dry the barbecue
and the inside of its protective cover. It is possible that grease residue may start to rot on some
parts of the barbecue. It should be cleaned with very hot, soapy water.
If you notice any rusty parts not in contact with food, you need to apply rust protection and
repaint them with special heat-resistant paint for barbecues.
Cooking surfaces
• Once the barbecue has cooled down, clean it with hot, soapy water. Use dishwashing liquid to
remove food debris. Do not use abrasive sponges or scouring powder, because they could cause
irreversible damage to your barbecue's top coat. Rinse and dry thoroughly. We recommend that
you do not clean the grates and plates in a dishwasher, because they are heavy.
• Remember that you must never use ice cubes, because they could lead to heat shock and cause
the plate enamel to become cracked.
• If rust forms on a cooking surface in contact with food, the surface must be replaced.
Care of the burners
• Your burner has been set to deliver the best possible flame. When the burner is on, you should
see a blue flame which may be yellow at the tip. If the flame seems more yellow than blue, there
may be debris or insects in the burner holes or tubes. That may lead to a blockage or a reduction
of the gas fl w, causing a fi e behind the control panel, which would seriously damage your
barbecue. If that happens, or seems possible, you must turn off the gas supply at the cylinder
immediately.
• The burner must be inspected, removed and cleaned regularly, at least once a year and in the
following conditions:
• When you bring your barbecue out of storage.
• If one or more of the burners fails to ignite.
• If the burner flame is ery yellow.
• If the gas comes on behind the control panel.
• To fully clean a burner, remove it from the barbecue. You may use a soft metal brush to remove
rust from the surface of the burner. Use a pipe cleaner or piece of wire to remove blockages in
the burner holes or tubes, being careful not to make the holes bigger.
• You may need to use a torch to check that the inside of the burner tube is free of any blockage.
Turn the burner over and tap it gently against a hard surface such as a piece of wood to remove
any debris lodged inside.
• When you put the burner back, check that the tubes are properly positioned opposite the
injectors.
Heat diffuser
Remove all food debris from the heat diffuser using a wooden or soft plastic scraper or a brass
brush. Do not use a steel scraper or brush. Clean with hot, soapy water and rinse thoroughly.
Drip tray
• After each use, take out the drip tray and clean it, removing all food debris and grease, using a
wooden or plastic scraper if necessary.
• You run the risk of starting a grease fi e if you do not follow these instructions. That could
seriously damage your barbecue, and the warranty does not cover this damage. If necessary,
the drip tray can be cleaned with soapy water.
Barbecue body
Regularly remove surplus grease from the body of the barbecue using a cloth soaked in soapy
water and thoroughly wrung out. You can use a wooden or soft plastic scraper to remove
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