Naterial ILO Manuel D'instructions page 206

• If the burner does not ignite after the procedure described above, turn all the knobs back
to the off position. Close the gas valve on the gas cylinder. Wait fi e minutes. Do all the steps
above again. If the barbecue still does not ignite, please refer to the instructions for lighting the
barbecue manually, below.
• After they ignite, the burners must burn at full power for 3 to 5 minutes in order to pre-heat
the barbecue. This process must be carried out before each time you start to cook. The lid must
stay open during the pre-heating phase.
• After pre-heating, set all the burners to low heat for the best cooking results.
Instructions for lighting the barbecue manually
• Open the hood of your barbecue before igniting it. Never ignite your barbecue with the hood
closed.
• Make sure all the gas knobs are in the off position. Open the gas control valve on the cylinder
or the pressure regulator.
• Insert a lit match through the ignition hole furthest to the right, below the control panel, and
place it near the right-hand burner hole.
• Push and turn the knob located furthest to the right in the anti-clockwise direction, to full
power.
• Once the right-hand burner has ignited, light the other burners, moving from right to left.
• Make sure each burner has ignited before lighting the next burner.
• If the burner furthest to the right does not ignite, contact your local retailer.
• After they ignite, the burners must burn at full power for
3 to 5 minutes in order to pre-heat the barbecue. This process must be carried out before each
time you start to cook. The lid or hood must stay open during the pre-heating phase.
• After pre-heating, put all the burners on low heat for the best cooking results.
Cooking on the grate
• The stainless steel burners heat the heat diffuser (or the basket containing briquettes/lava
stone) under the grate, which in turn heats the food placed on the grate. Natural juices released
by the food during the cooking process drip onto the hot heat diffuser (or briquettes/lava stone)
and evaporate. The resulting smoke surrounds the food and moves upwards, giving the food its
unique barbecue fl vour. To make sure the food cooks evenly, lower the barbecue hood, making
sure the burners are set to low heat.
Cooking on the plate
• The burners heat the plate directly, which cooks the food placed on top. The plates are useful
for cooking the smallest pieces of food, such as seafood, which could fall through the bars of the
cooking grate. They can also be used to cook food that requires a high temperature for a short
amount of time, such as vegetables and small pieces of fish. They can also be used in exactly the
same way as the hotplate in your kitchen, to grill steaks, eggs, etc. They can be used to heat up
pans or keep food warm.
Infrared grilling
• Infrared radiation provides heat very quickly. This powerful heat is created using burners that
have thousands of evenly spaced microscopic holes. This phenomenon creates infrared energy
that can reach temperatures of up to 980°C (over 1,800°F). It is ideal for searing food.
Temperature probes
• This barbecue has two built-in temperature probes that let you measure the temperature of
the food as it cooks.
• Insert the probe into the food to be cooked. Insert the connector in the female socket on the
control panel. The temperature of the food is shown on the LCD screen.
206
FR
ES
PT
IT
EL
PL
RU
KZ
UA
RO
BR
HE
AR
EN