ChefLine CHFPG4 Manuel D'instructions page 78

3. GENERAL SPECIFICATIONS
3.1 Features
The gas pizza oven is for professional use only and its external panels with specific slots and ventilation holes,
are made of painted iron. The oven is equipped with a cooking chamber featuring refractory plates that can
receive from four to nine standard pizzas at the same time, depending on the model. The cooking chamber is
heated by an atmospheric burner fixed under the plates. The cooking temperature is programmed by the control
thermostat on the control panel and is displayed by the digital thermometer on the top. The gas supply is
regulated by the solenoid valve that supplies the burner with on/off cycles. The presence of the flame is
registered by a detection electrode connected to the circuit board.
If there is an ignition failure or absence of gas, the burner reset button must be activated and the causes that
led to the block must be rectified. The oven must be installed perfectly level in a good-sized, well-ventilated
room.
3.2 Technical data
Width
Width
Supply voltage
(V)
220-230
Gas connection fitting
Width
Width
Supply voltage
(V)
220-230
Gas connection fitting
113
Cooking chamber dimensions (cm)
70
Weight (kg)
132
Frequency
(Hz)
50/60
½"
113
Cooking chamber dimensions (cm)
70
Weight (kg)
164
Frequency
(Hz)
50/60
½"
External dimensions (cm)
Depth
91
Depth
70
ELECTRIC DATA
Maximum power absorbed
Other data
Type of gas installation
A - B - B
1 11 21
External dimensions (cm)
Depth
126
Depth
105
ELECTRIC DATA
Maximum power absorbed
Other data
Gas connection fitting
B - B
11 21
Height
Height
Ø FLUE GAS (cm)
15
(W)
50
Electrical safety class
Height
Height
Ø FLUE GAS (cm)
15
(W)
50
Gas connection fitting
78
47
15
Power cable
2
3 x 0.75 mm
I
47
15
Power cable
2
3 x 0.75 mm
I