ChefLine CHFPG4 Manuel D'instructions page 76

Outside the package, there is a plate that provides information about the current gas setup in addition to
information about the country of destination and the safety warnings. This plate may be disposed of together
with the package according to current national regulations.
1.14 OVEN DELIVERY
The oven is supplied in a closed cardboard package bound with straps to a wooden platform that can be moved
using forklifts and/or other equipment.
Inside of the package, in addition to the machine, there are also instructions for use, installation and
maintenance, as well as the declaration of conformity in accordance with current regulations.
2. SAFETY WARNINGS
2.1 WARNINGS FOR THE INSTALLER
Check that the location of the oven is in compliance with local, national and European
!
regulations.
An installer with the necessary professional requirements and authorised by the manufacturer must only perform
the installation, adaptation to another gas and extraordinary maintenance (such as replacing broken
components or repairing faults).
Install and operate the equipment only in an adequately ventilated in accordance with the
rules in force. Verify that the volume of the room is appropriate and that the ventilation
!
systems (natural or forced) are fully efficient urging the equipment managers to
guarantee the healthy work environment.

Always follow the instructions in this manual.

Check that the gas supply system meets all the requirements for a correct connection to the appliance
according to current regulations

Do not make electrical connections using temporary or non-insulated cables.

Check that the earth connection of the electrical system is functioning properly.

Always use personal safety devices and other means of protection foreseen by law.
2.2 WARNINGS FOR THE USER

The environmental conditions of the location where the oven is installed must have the following
characteristics:

Be dry;

Be at a safe distance from water and heat sources;

Have adequate ventilation and lighting that comply with the hygiene and safety standards required by
current laws;

The floor must be flat and compact to facilitate thorough cleaning;

No obstacles of any kind should be placed in the immediate vicinity of the oven, which could affect its
normal ventilation.
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