ChefLine CHFPG4 Manuel D'instructions page 70

TABLE OF CONTENTS
1. PREMISE ................................................................................................................................................................ 72
1.1 SYMBOLS ....................................................................................................................................................... 72
1.2 INTENDED USE .............................................................................................................................................. 72
1.3 MANUAL PURPOSE AND CONTENT ........................................................................................................... 72
1.4 STORING THE MANUAL ............................................................................................................................... 72
1.5 UPDATING THE MANUAL ............................................................................................................................. 72
1.6 OVERVIEW ..................................................................................................................................................... 73
1.7 MAIN REGULATIONS AND DIRECTIVES THAT ARE RESPECTED AND MUST BE RESPECTED......... 73
1.8 LEGAL GUARANTEE .................................................................................................................................... 74
1.9 MANUFACTURER'S LIABILITY .................................................................................................................... 74
1.10 USER CHARACTERISTICS ........................................................................................................................... 74
1.11 TECHNICAL SUPPORT ................................................................................................................................. 74
1.12 SPARE PARTS ............................................................................................................................................... 75
1.13 IDENTIFICATION PLATE ............................................................................................................................... 75
1.14 OVEN DELIVERY ........................................................................................................................................... 76
2. SAFETY WARNINGS ............................................................................................................................................. 76
2.1 WARNINGS FOR THE INSTALLER .............................................................................................................. 76
2.2 WARNINGS FOR THE USER ........................................................................................................................ 76
2.3 WARNINGS FOR THE MAINTENANCE TECHNICIAN ................................................................................ 77
3. GENERAL SPECIFICATIONS ............................................................................................................................... 78
3.1 Features ............................................................................................................................................................. 78
3.2 Technical data ................................................................................................................................................... 78
3.3 Wiring diagrams ................................................................................................................................................ 80
4. HANDLING AND TRANSPORT ............................................................................................................................. 83
5. PREPARING THE INSTALLATION SITE .............................................................................................................. 83
5.1 SAFETY PRECAUTIONS ............................................................................................................................... 83
5.2 OVEN INSTALLATION SITE .......................................................................................................................... 84
6. INSTALLATION (chapter for the installer technician) ....................................................................................... 84
6.1 POSITIONING THE OVEN ............................................................................................................................. 84
6.2 CONNECTION TO THE UTILITIES ................................................................................................................ 84
6.2.1 Electrical connection ............................................................................................................................ 84
6.2.1.1 Earth connection ............................................................................................................................... 85
6.2.3 Connection to the chimney and flue ................................................................................................... 85
6.2.4 Checking the supply pressure and heat input ................................................................................... 90
6.2.5 Converting to another type of gas ....................................................................................................... 93
7. COMMISSIONING AND USING THE OVEN ......................................................................................................... 96
7.1 DIAGRAM OF THE CONTROL PANEL ......................................................................................................... 96
7.2 SWITCHING ON THE OVEN FOR THE FIRST TIME .................................................................................... 97
7.3 START-UP PHASE ......................................................................................................................................... 97
7.4 GENERAL COOKING INSTRUCTIONS ........................................................................................................ 97
7.5 PIZZA MAKER TIPS ....................................................................................................................................... 97
7.6 WORK PHASES ............................................................................................................................................. 98
70