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sing and
5. Start oven.
The display shows 0°F (-18°C) and
"COOK TEMP."
6. Set the new offset temperature.
Press BAKE to increase the setting.
Press BROIL to decrease the setting.
7. Press START to enter the
adjustment.
NOTE: The offset temperature will remain
the same if you press CANCEL/OFF.
How to determine the amount of
adjustment needed
The following chart tells you how much
to adjust the offset temperature to get
the desired cooking results. You can
determine cooking results by amount of
browning, moistness, and rising times
for baked foods.
32
C
Y
aring for
our
Oven
PRESS
START
PRESS
YOU SEE
BAKE
(example when making
oven 10°F [or 6°C] hotter)
PRESS
START
TO COOK
FOOD ...
NUMBER OF DEGREES
A little more
Moderately more
Much more
(+16°C to +21°C)
A little less
Moderately less
Much less
(-16°C to -21°C)
YOU SEE
TEMP
TEMP
O
F
COOK
(or -18°C)
TEMP
TEMP
O
F
COOK
ADJUST BY THIS
+ 5°F to +10°F
(+3°C to +6°C)
+15°F to +20°F
(+8°C to +12°C)
+25°F to +35°F
-5°C to -10°C
(-3°C to -6°C)
-15°F to -20°F
(-8°C to -12°C)
-25°F to -35°F
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