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Broiling guidelines
• Use only the broiler pan and grid provided.
They are disigned to drain extra juices
from the cooking surface. This drainage
helps prevent spatter and smoke.
• To make sure the juices drain well, do not
cover the grid with foil.
• Trim excess fat to reduce spattering. Slit
the fat on the edges to preven curling.
• Use tongs to turn meat to avoid losing
juices.
• Pull out oven rack to stop position before
turning or removing food.
• After broiling, remove the pan from the
oven when removing the food. Drippings
will bake on the pan if left in the heated
oven, making cleaning more difficult.
Adjusting the oven temperature
Although your new oven is properly adjusted
to provide accurate temperatures, it may
cook faster or slower than your old oven.
If, after using the oven for a period of time,
you are not satisfied with the baking/roasting
results, you can change the offset tempera-
ture by following the steps below. The
control will "remember" the selected offset
even after the power has been interrupted
or lost.
1. Open the door.
2. Press CANCEL/OFF.
3. Press the Number Pads 1, 2,
and 3, in that order.
4. Press BAKE.
U
C
sing and
Broiling rack positions
5
4
3
2
1
NOTE: DO NOT measure oven tempera-
ture with a thermometer. Opening the oven
door will lower the oven temperature and
give you an inaccurate reading. Also, the
thermometer temperature reading will
change as your oven cycles.
PRESS
CANCEL
OFF
PRESS
1
2
3 3
PRESS
BAKE
Y
aring for
our
Oven
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