KitchenAid KERC601 Guide D'utilisation Et D'entretien page 28

U
sing and
Bake or Roast
1. Position racks.
For correct rack placement, see "Rack
positions" and the "Rack placement"
chart in this section.
NOTES:
• Before turning oven on always place
oven racks where you need them.
• Be sure the rack(s) is level.
• Use pot holders or oven mitts to
protect hands if rack(s) must be
moved while oven is hot.
2. Choose baking/roasting setting.
3. Set temperature (optional).
Do this step if you want to set a temper-
ature other than 350°F (177°C).
NOTE: See a reliable cookbook for
temperature recommendations.
4. When baking, preheat oven.
After the temperature reaches 170°F
(77°C), the temperature display will
show the actual oven temperature at
each 5°F (3°C) increase and stop at the
set temperature. One long tone will
sound when oven is preheated.
NOTE: When roasting, preheating is
not needed unless your recipe
recommends it.
5. Put food in oven.
NOTE: If you want to change the
baking temperature after baking has
begun, repeat Steps 2, 3, and 4.
28
C Y
aring for our
Oven
• Do not let pot holder or oven mitt touch
hot elements.
PRESS
BAKE
PRESS
3
7
5
PRESS
START
YOU SEE
ON
HR MIN MIN SEC
TEMP PROBE TIMED DELAY
CONTROL CLEAN
O
DOOR LOCKED STOP
F
START ? COOK TIMER
(or 177°C)
YOU SEE
ON
HR MIN MIN SEC
TEMP PROBE TIMED DELAY
CONTROL CLEAN
O
DOOR LOCKED STOP
F
START ? COOK TIMER
(example for Bake
at 375°F [191°C])
YOU SEE
ON
HR MIN MIN SEC
TEMP PROBE TIMED
DELAY
CONTROL CLEAN
O
STOP
DOOR LOCKED
F
START ? COOK TIMER
("Lo" is displayed after
5 seconds if oven
temperature is below
170°F [77°C])
O
O
O