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6. After cooking, turn off oven.
Broil
NOTE: Preheating is not necessary when
broiling, unless your recipe recommends it.
1. Position rack.
See the "Broiling chart" later in this
section for recommended rack positions.
2. Put food in oven.
Place food on grid in broiler pan and
place in center of the oven rack.
3. Position door.
Close the door to the Broil Stop
position (open about 6 inches [15 cm]).
The door will stay open by itself. Door
must be partly open for the oven to
maintain proper temperatures.
U
C
sing and
PRESS
CANCEL
OFF
Broiler grid
Y
aring for
our
YOU SEE
(display will go blank)
Broiler pan
Oven
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