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SilverCrest SGBR 1500 D1 KAT
Cheesy party rolls
Serves 2:
150 g mixed beef and pork mince
30 g red pesto
chopped thyme
chopped oregano
1 tsp chopped hazelnuts
Salt and pepper
Paprika
40 g grated cheese
2 rolls (half-backed rolls are ideal)
Method:
Preheat the oven for 10 minutes to 190 °C using top/bottom heat with fan.
Cut open the rolls and place on a baking tray (10) lined with greaseproof paper.
Season the mince with salt, pepper, thyme, oregano and paprika and combine with the hazelnuts
and pesto. Spread the mince mixture evenly over the rolls and sprinkle cheese on top, then cook
everything for approx. 30 minutes on the middle shelf (3).
Grilled chicken
Ingredients:
whole chicken, approx. 1.5 kg
Chicken seasoning
Cooking oil
Method:
Insert the baking tray (10) onto the bottom shelf (3), so that it can collect any drips. Preheat the
oven for 10 minutes to 230 °C using top/bottom heat with fan.
Rinse the chicken off in clean water and pat dry. Season the chicken evenly inside and out with the
chicken seasoning. Then brush the outside of the chicken with cooking oil.
Spear the chicken on the rotisserie (12) and secure it with the clips (13). If necessary, secure the
wings and thighs with a heat-resistant cable tie so that the rotisserie (12) can turn easily in the oven.
Make sure the recesses on the rotisserie (12) are kept clear. Use the handle (14) to fit the rotisserie
(12) into the oven.
Move the mode selector switch (6) to the "Top heat with fan and rotisserie function". Cook the
chicken for around 80 minutes, depending on its size.
Remove the cooked chicken from the oven and carve it with poultry scissors.
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