SilverCrest SGBR 1500 D1 KAT Mode D'emploi page 27

Table of Contents
1. Intended use .................................................................................................26
2. Package contents ..........................................................................................26
3. Technical specifications ..................................................................................27
4. Safety instructions .........................................................................................27
5. Copyright ......................................................................................................32
6. Before you start ............................................................................................32
7. Controls .........................................................................................................32
8. Getting started ..............................................................................................33
8.1 Initial operation ............................................................................................................................ 34
8.2 Using the electric oven and grill ................................................................................................. 34
8.3 Using the rotisserie (12) .............................................................................................................. 35
9. Maintenance/cleaning ...................................................................................37
9.1 Maintenance ................................................................................................................................ 37
9.2 Cleaning ....................................................................................................................................... 37
10. Storage when not in use ..............................................................................38
11. Troubleshooting ..........................................................................................38
12. Environmental regulations and disposal information ..................................39
13. Food-grade use ...........................................................................................39
14. Conformity notes .........................................................................................39
15. Recipes ........................................................................................................40
16. Warranty and service information ..............................................................45
SilverCrest SGBR 1500 D1 KAT
English - 25