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13. To unplug, press and hold the "STOP" button, grip plug and pull from
wall outlet. Never pull on the cord.
14. Use of extension cords: A short power supply cord has been provided to
reduce the risk of injury resulting from becoming entangled in or tripping
over a longer cord. Extension cords are available from hardware stores
and may be used with care. The cord should be arranged so that it will not
drape over the counter or tabletop where it can be pulled by children
or tripped over accidentally. If the appliance is of the grounded type,
the extension cord should be a grounding-type 3-wire cord.
15. Electrical power: If electric circuit is overloaded with other appliances,
your Bread Maker may not operate properly. The Bread Maker should be
operated on a separate electrical circuit from other operating appliances.
T
U
HIS
NIT
READ AND SAVE THESE INSTRUCTIONS
A S
YMPHONY OF
Like the instruments in an orchestra, the ingredients in basic bread are
very simple: flour, sugar, salt, a liquid (such as water or milk), possibly
a fat (such as butter or oil), and yeast. And, like each musical instrument,
each ingredient performs a specific job, and each lends a special flavor
to the final masterpiece.
That's why it's important to use the right ingredients in exactly the right
proportions to ensure you get the most delicious results!
I
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S
NTENDED FOR
OUSEHOLD
I
NGREDIENTS
5
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NLY
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