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G
LUTEN
The consistency of dough for gluten free breads is similar to that of quick breads.
A finished loaf will be flat across the top and the texture will be a little coarse.
This is normal and does not alter the flavour.
G
(W
HOLE
3
1-2/3 cups
3 Tbsp.
1 tsp.
2-1/4 tsp.
3-1/4 cups
2-1/2 tsp.
1-1/2 tsp.
1/2 cup
3 Tbsp.
In a medium bowl combine all wet ingredients; whisk together and pour into bread
pan. In a large bowl combine all dry ingredients; mix well. Add to bread pan.
Insert pan in machine. Select Whole Wheat Setting; press Start/Stop button.
During the first kneading cycle, scrape down the sides of pan with a rubber spatula.
Bread is finished when unit signals and display reads 0:00; remove pan and place
on heat resistant surface. Cool bread in pan for 10 – 15 minutes. Remove and cool
on rack before slicing.
-F
B
REE
READS
-F
W
B
LUTEN
REE
HITE
W
S
, N
HEAT
ETTING
OT FOR
Large eggs
Water
Vegetable oil
White or cider vinegar
Active dry yeast
White rice flour
Xanthan gum
Salt
Skim milk powder
Sugar
29
READ
T
)
IMER
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