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G
LUTEN
(W
HOLE
3
1-2/3 cups
3 Tbsp.
1 tsp.
2 cups
2/3 cup
1/3 cup
2-1/4 tsp.
2-1/2 tsp.
1-1/2 tsp.
3 Tbsp.
2 tsp.
1/2 cup
In a medium bowl combine all wet ingredients; whisk together and pour into bread pan.
In a large bowl combine all dry ingredients except raisins; mix well. Add to bread pan.
Insert pan in machine. Select Whole Wheat Setting; press Start/Stop button.
During the first kneading cycle, scrape down the sides of pan with a rubber spatula.
Add raisins at Fruit/Nut signal, 40 minutes into cycle. Bread is finished when unit
signals and display reads 0:00; remove pan and place on heat resistant surface.
Cool bread in pan for 10 – 15 minutes. Remove and cool on rack before slicing.
-F
C
R
REE
INNAMON
AISIN
W
S
, N
HEAT
ETTING
OT FOR
Large eggs
Water
Vegetable oil
White or cider vinegar
White rice flour
Potato starch
Tapioca flour
Active dry yeast
Xanthan gum
Salt
Sugar
Ground cinnamon
Raisins
31
B
READ
T
)
IMER
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