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C
B
(
P
K
10:00 10:00 10:00 18:00 14:00 10:00 20:00
RIMARY
NEAD
P
R
20:00
RIMARY
ISE
S
K
15:00 15:00 20:00 22:00
ECONDARY
NEAD
S
R
20:00
ECONDARY
ISE
P
D
00:30
UNCH
OWN
F
R
55:00 55:00 55:00 65:00 41:00 70:00 50:00
INAL
ISE
B
60:00 55:00 50:00 65:00 55:00 55:00
AKE
T
F
/N
S
40:00 25:00
IME TO
RUIT
UT
IGNAL
T
C
T
03:00 02:20 02:50 03:50 01:50 03:40 01:30 01:00
OTAL
YCLE
IME
N
: The audible signal indicating that it is time to add raisins or other dried fruits applies
OTES
to the following settings only: Basic, Whole Wheat, French and Rapid.
Always use the Bread Maker in a room that is free of drafts and is at least 55°F/13°C,
but not warmer than 90°F/32°C. Do not use Bread Maker in an unheated garage,
outdoors, near a heat vent or in direct sunlight.
Generally, the display window will tell you what is happening with your Bread Maker.
Here are some points to consider:
D
M
P
ISPLAY
ESSAGE
ROBLEM
0:00 Colon Flashing
Cycle is complete.
Keep-Warm is engaged.
H:HH Signal Beeping
Unit is too hot to begin
new breadmaking operation.
L:LL Signal Beeping
Room Temperature is
too low. (Below 59°F/15°C)
Display Blank
Power has been interrupted.
E:EE Signal Beeping
Room temperature is too high. Press "S
(Above 86°F/30°C)
T
YCLE
IMES
R
S
F
ASIC
APID
WEET
RENCH
:
)
(
:
) (
:
) (
:
MIN
SEC
MIN
SEC
MIN
SEC
MIN
SEC
5:00
5:00 40:00
––
30:00 20:00
––
00:30 00:30
––
75:00
D
I
ISPLAY
NFORMATION
H
OW TO
Press "S
to cancel.
Press "S
Open cover, remove bread pan and
allow unit to cool with cover open.
Press "S
Place Bread Maker in a warm room
and allow to warm up.
Unplug unit and plug back into outlet. Unit
must be reset. (See P. 6 "While in Use" #5)
Place Bread Maker in a cooler location
and allow it to adjust before using.
15
Q
W
UICK
HOLE
B
W
D
B
READ
HEAT
OUGH
) (
:
) (
:
) (
:
) (
MIN
SEC
MIN
SEC
MIN
SEC
MIN
––
––
25:00
––
––
––
20:00
––
––
––
30:00 20:00
––
––
00:30 00:30
––
––
––
60:00
––
50:00
––
––
F
IX
/S
" button
TART
TOP
/S
" button to cancel.
TART
TOP
/S
" button to cancel.
TART
TOP
/S
" button to cancel.
TART
TOP
AKE
:
)
SEC
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