Publicité
Les langues disponibles
Les langues disponibles
All manuals and user guides at all-guides.com
T
ROUBLESHOOTING THE
P
C
LEASE
HECK
H
D
F
:
THE
OLLOWING
T
EXTURE
Not enough
FLOUR
Too much
Not enough
YEAST
Too much
Not enough
WATER
LIQUID
or
Too much
Omitted
SUGAR
Too much
Omitted
SALT
Old or bad
flour used
FLOUR:
All-purpose flour
Old yeast used
YEAST:
Wrong type of
yeast used
Hot water was used instead of
cold or room temperature
Questions? Please call us toll-free at
1-800-667-8623.
Baking Results
O
PEN
N
B
EAVY
OT
COARSE
READ
ENSE
BAKED IN OR HOLEY
RISES TOO
C
CENTRE
TEXTURE
OLLAPSE
MUCH
55
R
ECIPES
B
ROWNED
B
READ
AND FLOURED
DOES NOT
SIDES
F
O
C
RISE
LOURED
VER
ENTRE STICKY
Z
ENOUGH
TOP
BROWNED
AND RAW
Publicité
