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Q
UICK
Unlike yeast breads, quick breads do not use yeast as the rising agent. Therefore,
the knead and rise cycles have been omitted. Instead, quick breads use baking
powder and/or baking soda along with steam to act as a leavening agent.
I
M
NSTRUCTIONS FOR
AKING
1. Measure all ingredients into bread pan. Position pan in baking chamber.
2. Select Quick Bread Setting. Press "Start/Stop"; let ingredients mix for 5 minutes.
Using rubber spatula, scrape down sides of the bread pan to eliminate flour
pockets in the corners.
3. When the quick bread has finished baking, press "Start/Stop" to cancel the
"Keep-Warm" feature. Remove pan to a heatproof surface and let cool in pan
5 minutes to allow bread to "set." Remove bread from pan to wire rack
and cool completely before slicing.
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