Publicité
Les langues disponibles
Les langues disponibles
All manuals and user guides at all-guides.com
G
LUTEN
(W
HOLE
3
1-3/4 cups
2 Tbsp.
2 cups
1 cup
2-1/2 tsp.
1/4 cup
2 Tbsp.
1 Tbsp.
1 Tbsp.
3-1/2 tsp.
1-1/2 tsp.
1-1/2 tsp.
1 tsp.
1-1/2 cups
In a medium bowl combine all wet ingredients; whisk together and pour into bread
pan. In a large bowl combine all dry ingredients; mix well. Add to bread pan.
Insert pan in machine. Select Whole Wheat Setting; press Start/Stop button.
During the first kneading cycle, scrape down the sides of pan with a rubber spatula.
Bread is finished when unit signals and display reads 0:00; remove pan and place
on heat resistant surface. Cool bread in pan for 10 – 15 minutes. Remove and cool
on rack before slicing.
-F
C
C
REE
HEDDAR
HEESE
W
S
, N
HEAT
ETTING
OT FOR
Large eggs
Water
Vegetable oil
White rice flour
Brown rice flour
Active dry yeast
Skim milk powder
Sugar
Dried onion flakes
Poppy seeds
Xanthan gum
Celery seeds
Dried dillweed
Salt
Shredded Cheddar cheese
30
B
READ
T
)
IMER
(optional)
(optional)
(optional)
Publicité
