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D
OUGH
1. Follow General Operating Instructions.
2. Press the Select button to reach the dough setting.
3. Press "S
/S
" . The read-out on the display will begin counting down
TART
TOP
the time on the Dough setting. When dough is ready, the unit will signal
and the display will read 0:00.
4. Press "Start/Stop," holding it down until you hear a "beep" and the display clears.
5. To remove the bread pan, grasp handle firmly and lift pan out.
N
: The pan does not get hot when using the dough setting.
OTE
P
D
REPARING
OUGH FOR
1. Lightly sprinkle all-purpose flour onto a pastry mat or board. Using a rubber
spatula or wooden spoon, remove dough from the bread pan and place on
lightly floured surface. Knead by hand 2 or 3 times to release the air. If the
dough is easy to handle without flour, shape on a lightly oiled, clean countertop.
2. Shape dough into your favorite rolls, coffee cake, etc., (suggestions follow).
Place on greased baking pan. Cover dough with a clean cloth and let rise
until almost doubled in size, about 1 hour.
3. Bake as directed in the recipe. Remove from pan and cool on a wire rack
or serve warm.
C
T
RUST
REATMENTS AND
After rolls rise, just before baking, gently apply desired glaze with a pastry brush.
Bake as directed in the recipe.
• For a shiny golden crust, use Egg Glaze or Egg Yolk Glaze.
• For a shiny chewy crust, use Egg White Glaze (crust will be lighter in colour).
D
R
T
OUGH
ISING
IPS
To ensure a warm place for rising, choose a sunny window, place on top of the refrigerator
or turn on the oven to 200°F/100°C for one minute and turn it off; place covered bread or
rolls in oven or fill a large, shallow pan with boiling water and place pan of rolls on a rack
over the water.
E
G
GG
LAZE
Mix 1 slightly beaten egg
with 1 Tbsp. water or milk
N
: To keep unused egg yolk fresh for several days, cover with cold water and
OTE
store in refrigerator in a covered container.
I
NSTRUCTIONS
B
AKING
G
LAZES
E
Y
G
GG
OLK
LAZE
Mix 1 slightly beaten egg yolk
with 1 Tbsp. water or milk
36
E
W
G
GG
HITE
LAZE
Mix 1 slightly beaten egg
white with 1 Tbsp. water
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