Sunbeam 5825 Mode D'emploi page 46

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(Dough Setting – Not for Timer)
All ingredients at room temperature (70°F-80°F/21°C-27°C)
2 cups
1 cup
1 tsp.
1 Tbsp.
3/4 cup + 2 Tbsp.
Measure all ingredients into bread pan. Select Dough setting. Press "S
and allow to mix 8 to 10 minutes; then press "S
and roll out on lightly floured surface. Roll to 1/8-inch (3-mm) thickness.
Dust with flour if dough is sticky. Cut into 1/8-inch (3-mm) strips for narrow pasta
or 1/4-inch (6-mm) for medium pasta. Cook pasta in a large pot of boiling,
salted water for 1 to 2 minutes or until it is al dente. Drain in colander.
(Dough Setting – Not for Timer)
All ingredients at room temperature (70°F-80°F/21°C-27°C)
2 cups
1 cup
1 tsp.
1 Tbsp.
4 large
3 Tbsp.
Measure all ingredients into bread pan. Select Dough setting. Press "S
and allow to mix 8 to 10 minutes; then press "S
and roll out on lightly floured surface. Roll to 1/8-inch (3-mm) thickness.
Dust with flour if dough is sticky. Cut into 1/8-inch (3-mm) strips for narrow pasta
or 1/4-inch (6-mm) for medium pasta. Cook pasta in a large pot of boiling,
salted water for 1 to 2 minutes or until it is al dente. Drain in colander.
N : Pasta dough may be rolled with a pasta machine to achieve
OTE
desired thickness.
P R
ASTA ECIPES
B P
ASIC ASTA
All-purpose flour
Semolina flour
Salt
Olive oil or vegetable oil
Water
/S
TART
E P
GG ASTA
All-purpose flour
Semolina flour
Salt
Olive oil or vegetable oil
Egs, slightly beaten
Water
/S
TART
44
/S ",
TART TOP
" to cancel. Remove dough
TOP
/S ",
TART TOP
" to cancel. Remove dough
TOP