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V
ARIATIONS FOR
Easy Dinner Rolls
Divide dough into 12 equal pieces, shape into
balls and place in greased muffin cups.
Cover, let rise and bake as directed.
Cloverleaves
Lightly grease 12 muffin cups. Divide dough into
36 1-inch (2.5-cm) pieces. Pull edges under,
smoothing tops to shape into balls. Place 3 balls
in each muffin cup, smooth-side-up.
Cover, let rise and bake as directed.
Simple Pan Rolls
Lightly grease 8- or 9-inch (20- or 22-cm),
round baking pan. Divide dough into 12 pieces.
Shape each piece into a ball, pulling edges under to
make a smooth top. Arrange rolls smooth-side-up in
prepared pan. Cover, let rise and bake as directed.
Swirls
Lightly grease baking sheet. Divide dough into
10 equal pieces. On a lightly floured surface, using
your hand, roll each piece into a pencil-like strand
about 9 inches (22 cm) long. Beginning at the
centre, continue wrapping each piece around the
centre to form a swirl. Place rolls 2 – 3 inches apart
on prepared baking sheet. Cover, let rise and bake
as directed.
Butterhorns
Lightly grease baking sheet and set aside.
On lightly floured surface, roll dough into a 9-inch
(22-cm) circle. Brush dough with melted butter.
Cut into 12 wedges. To shape rolls, begin at wide
end of wedge and roll toward point. Place rolls
point side down, 2 to 3 inches apart, on prepared
baking sheet. Cover, let rise and bake as directed.
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12
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12
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