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C
S
HUTNEY
PREAD
Mix 1/4 cup cream cheese and 2 Tbsp. chutney in food processor until smooth.
Add a pinch of curry if desired. Delicious on Pumpernickel Bread.
C
B
HEESE
RUSCHETTA
Mix 1/4 cup cream cheese, 1/4 cup ricotta cheese, 2 Tbsp. grated Parmesan
Cheese, 1 Tbsp. mayonnaise, 2 small cloves minced garlic, 1 tsp. dried basil
in food processor or by hand until smooth. Stir in 1 Tbsp. minced green pepper.
Spread on thick, toasted slices of French Bread. Sprinkle with diced tomato,
if desired and shredded Mozzarella or Cheddar cheese. Broil until cheese melts.
S
F
S
WEET
RUIT
PREADS
Mix 1/2 cup softened cream cheese OR butter with 2 – 3 Tbsp. of your
favourite jam or marmalade until smooth. Delicious on White,
Whole Wheat, Oatmeal Raisin Bread or toast.
H
-O
C
ONEY
RANGE
HEESE
Mix 1/2 cup cream cheese, 2 Tbsp. orange juice, 1 tsp. grated orange rind and
2 Tbsp. honey together until smooth. Delicious on Oatmeal and Raisin Bread
or sweet rolls.
V
: Honey Ginger – Substitute 2 tsp. minced preserved ginger for
ARIATION
orange juice and rind.
M
N
C
S
APLE
UT
REAM
PREAD
Mix 1/4 cup ricotta cheese, 1/4 cup cream cheese and 3 Tbsp. maple syrup
until smooth. Stir in 2 Tbsp. chopped walnuts. Delicious on Apple or
Oatmeal Raisin Bread.
P
B
C
S
EANUT
UTTER
REAM
Mix 1/4 cup ricotta cheese, 2 Tbsp. peanut butter and 2 tsp. butter or margarine
until smooth. Delicious on toast.
H
B
ONEY
UTTER
Mix 1/4 cup softened butter or margarine, 1 Tbsp. honey, 1/8 tsp. each
cinnamon and nutmeg.
V
: Maple Butter – Substitute 2 Tbsp. maple syrup for honey
ARIATION
and omit the spices. Delicious on Apple Walnut Bread.
S
PREAD
PREAD
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