Sunbeam 5825 Mode D'emploi page 30

All manuals and user guides at all-guides.com
(S
WEET
1-1/4 cups Water
1-1/2 Tbsp. Butter or margarine
1-1/2 tsp. Salt
3-1/2 cups All-purpose flour
1/2 cup Natural bran
2 Tbsp. Brown sugar
Measure all ingredients except dried fruit into bread pan in order listed. Select
Sweet setting. Select crust setting if other than medium. Press the Start/Stop button
to begin. Add the dried apricots and raisins at the Fruit/Nut signal, 40 minutes
into cycle. Bread is finished when the unit signals and the display reads 0:00.
Press Start/Stop button and remove.
N : If button is not pressed right away the unit will keep bread warm
OTE
for 60:00 minutes.
*
Substitute 1/2 tsp. nutmeg and 1/4 tsp. each nutmeg and ginger for pumpkin pie spice
(S
3/4 cup
1/2 cup + 1 Tbsp.
1 tsp.
3 Tbsp.
1
4 cups
1/4 cup
1-1/4 tsp.
1/2 tsp.
1 tsp.
1/2 cup
Measure all ingredients except nuts into bread pan in order listed. Select Sweet
setting. Select crust setting if other than medium. Press the Start/Stop button to begin.
Add nuts at the Fruit/Nut signal, 40 minutes into cycle. Bread is finished when
the unit signals and the display reads 0:00. Press Start/Stop button and remove.
N : If button is not pressed right away the unit will keep bread warm
OTE
for 60:00 minutes.
S B
WEET READS
C F L
INNAMON RUIT OAF
S , T O
ETTING IMER PTIONAL
1 Tbsp.
2 tsp.
1 tsp.
1-1/2 tsp.
1/4 cup
1/4 cup
A W B
PPLE ALNUT READ
S , N
WEET ETTING OT FOR
Unsweetened applesauce
Apple juice
Salt
Butter or margarine
Large egg
All-purpose flour
Packed brown sugar
Cinnamon
Baking soda
Quick-rise yeast
Chopped walnuts
28
)
Skim milk powder
Ground cinnamon
Pumpkin pie spice*
Quick-rise yeast
Chopped, dried apricots
Raisins
T )
IMER