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1. Remove all of the packaging materials. Check that there are no parts missing.
Some stickers, such as the mode guide, are to be permanently kept on the
unit.
2. Clean the outside of the main unit by wiping it with a wet well-wrung sponge
or cloth.
3. Clean the trays with warm water and dishwashing liquid. Dry thoroughly.
4. Position the main unit on a dry level heat-proof surface away from other
sources of heat.
5. Plug in the power cable into the nearest wall socket. DO NOT let the cable
hang over the edges of worktops or touch hot surfaces.
6. Do not put anything on top of the appliance or covering the air outlets or
inlets; this will disrupt the airflow and can affect the air-frying result.
•
Wash all components before use and make sure they have been thoroughly
cleaned and dried.
•
Make sure the air fryer grill is on a flat, stable, heat-proof surface and then
plug in to the mains.
•
Place the outer tray inside the main unit. Always cook with the outer tray
inside the unit.
•
Put the inner basket or grill plate inside the outer tray, or use the outer tray
alone as a roasting tin.
•
Fill with your food. If you want to cook chips, vegetables or fish fingers, use
the inner basket. If you want to grill chicken or fish, place the grill plate inside
the outer tray instead and put your ingredients on top of that.
•
Pull the cover down and press the power button.
•
Follow the instructions for 'Manual Select', 'Quick Select', or '6 Preset Modes'.
Before First Use
How to Use
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