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Problem
White smoke
comes out of the
appliance
Fresh potato fries
are fried unevenly
in the air fryer.
Fresh potato fries
are not crispy
when they come
out of the air
fryer.
Why do some
ingredients move
or blow around
when air frying?
Troubleshooting (continued)
Probable Cause
You are preparing greasy
ingredients.
The tray still contains
greasy residues from the
previous use.
You did not soak the
potato fries properly
before you fried them.
You did not use the right
potato type.
The crispiness of the fries
depends on the amount of
oil and water in the fries.
Occasionally, the fan
from the air fryer will blow
lightweight foods around.
When frying greasy ingredients ensure
that you do not cook at temperatures
White smoke can be caused by grease
heating up in the tray and air fryer grill.
Make sure you clean the tray and air
fryer grill properly after each use.
Soak the fries in a bowl of water for at
least 30 minutes; take them out and dry
them with kitchen paper.
Use fresh potatoes to ensure that the
fries stay firm during frying.
Make sure you dry the potato sticks
properly before you toss them in a light
Cut the potato into thinner sticks for a
Add slightly more oil for a crispier result.
Use toothpicks to secure loose
lightweight food, like the top slice on a
15
Solution
over 180°C.
coat of oil.
crispier result.
sandwich.
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