Duronic FG19 Manuel D'utilisation page 19

Ingredient
Pork chops
Pork tenderloins
Sausages
Ingredient
Chicken breasts
Chicken thighs
Chicken wings/
drumsticks
Ingredient
Burgers
Steaks
Quantity Preparation
2 chops
Bone in or
(280-340g
each)
450g
6 sausages
Quantity Preparation
2 breasts
4 breasts
2 thighs
4 thighs
900g
Quantity Preparation
2 quarter-
pound patties, 1/2 inch thick
80% lean
2 steaks
(225g each)
PORK
Oil
None
boneless
Brushed
None
with oil
Brushed
None
with oil
POULTRY
Oil
Bone in
Brushed
with oil
Boneless
Bone in
Brushed
with oil
Boneless
None 1 tbsp
BEEF
Oil
Brushed
with oil
Brushed
Whole
with oil
19
Time
Temperature
(mins)
170°C 7-10
200°C 15-17
190°C 15-20
Time
Temperature
(mins)
25-30
200°C
22-24
22-28
200°C
18-22
200°C 18-22
Time
Temperature
(mins)
200°C 8-10
200°C 8-10