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Do not add water or ingredients without the Outer Tray in place.
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Before inserting the trays into the main unit, ensure the inside of the unit is
clean and dry by wiping with a soft cloth.
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Ensure the hood is closed completely before operating the appliance.
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During hot air frying, hot steam is released through the air outlet openings.
Keep your hands and face at a safe distance from the steam and the air outlet
openings.
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Be careful of hot steam and hot air when you open the grill.
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The surface below the appliance may become hot during use. Always use this
appliance on a heatproof surface.
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The trays become extremely hot during the cooking process. Avoid physical
contact with them while removing from the appliance.
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After removing the trays from the main unit, place them on a heat-resistant
surface.
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If you see dark smoke coming out of the appliance unplug it immediately and
wait for the smoke emission to stop before you remove the drawers from the
appliance.
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Let the appliance cool down for about 30 minutes before you handle or clean
it.
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After cooking, ensure that any burnt remnants are removed and the inner
trays are cleaned.
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Do not clean any part of this appliance with metal scouring pads. Pieces
can break off the pad and touch electrical parts, creating the risk of electric
shock. It can also scratch the surface of the appliance or drawers and cause
damage.
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Never leave the appliance unattended during operation.
Safety Information (Continued)
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