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Les langues disponibles
Les langues disponibles
GB
CHAPTER
III
3.1 Preliminary warnings
• The appliance is designed for professional use and must be used by trained personnel.
• The oven must be used for cooking food only. Any other use shall be considered improper .
NEVER clean the inside of the oven or the door glass with jets of cold water when
still at temperatures higher than 70° C.
• All installation and non-routine maintenance work must be carried out by authorized personnel with
the required professional qualifications only.
It is best to have the oven checked at regular set intervals. Contact authorized Support Centres only
for repairs, and ask for original spare parts to be used.
• If you encounter a fault or malfunctioning, switch off the appliance's power supply with the master
switch and close the water supply cock on the appliance's supply line.
Contact authorized Support Centres for repairs. The end user is required to perform only routine
maintenance on the oven, namely checking the oven's general efficiency and cleaning it daily.
Failure to fulfil these duties shall relieve the Manufacturer of any liability.
• Read this manual carefully as it contains important information and instructions regarding safety du-
ring installation, use and maintenance. Keep it safe for future reference.
• Surfaces liable to come into contact with food must be cleaned thoroughly before switching on the
oven.
• Parts marked with the following symbol get very hot. Exercise care and, where
necessary, use gloves for safety.
3.2 Control panel and operating instructions
U1
U1
Humidifier button ( optional)
M1
Cooking timer knob
M2
Thermostat knob
OPERATING INSTRUCTIONS
M1
M2
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