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Plumbing ( OPTIONAL)
Connect the water supply pipe to the 3/4 inlet (X- Fig. 3).
The admitted supply pressure range is min. 150 kPa ( 1,5 bar), max 400 kPa (4 bar).
2.3 Safety devices
The oven features the following safety and protection devices:
• Oven cooking chamber safety thermostat ( if present): if the oven cooking chamber overheats, this
device trips, cutting off the power supply to the heating system. Safety thermostat (F1 - Fig. 10)
can only be reset manually by pressing the red button once you have removed the front panel to
reach the part. Before performing this operation, make sure you have disconnected the power supply.
• Door switch that switches off the oven when opened: both the heating elements and the cooking
chamber fan motor are turned off.
• Grille to prevent contact with moving parts in the oven cooking chamber .
WARNING! Resetting operations must be performed by qualified technical personnel,
and only once the problems responsible for tripping have been solved.
X
Figure 3
2.4 Troubleshooting
Type of trouble
Oven cooking chamber
heating does not come on
Temperature control
incorrect
Fan motor not working
Incorrect amount of steam
produced (not enough or too
much)
Possible causes
•
T emperature not setted properly
• Safety thermostat (F1)
• T emperature control thermostat faulty.
• Wires to heating elements disconnected.
• T emperature control thermostat faulty.
• Thermostat bulb faulty or not in place.
• Wires disconnected.
• Capacitor faulty.
• Foreign matter blocking fan.
• Mains water supply incorrect.
• Electric valve fault.
• The pressure reducer is obstructed.
20
F1
Figure 4
.
tripped if present.
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