Moretti Forni NordCap R14G Manuel D'instructions page 17

c) Set the required cooking temperature using the buttons provided
(fig.12 item 3). The value will be shown on the lower luminous
display (fig.12 item 4).
d) Supply power to the chamber using the ON/OFF button (fig.12
item 6): a red LED will light up in the top right hand corner.
e) Press the start / stop carriage switch (Fig.12 item 15).
f) When the electrodes lighting the burner have reached the correct
temperature, the red burner indicator light will come on (fig.12 item
11) and after a few seconds the burner will start up.
If the oven does not start up 15\20 seconds after the "burner in use"
indicator light comes on (fig.12 item 11), the luminous indicator on
the reset button will light up (fig.12 item 12) indicating that the
burner is blocked.
This safety system intervenes to detect an absence of flame by means
of an ionised probe located over the burner: if this probes is not
submerged by the flame for an interval of five seconds, the gas
supply is immediately cut off.
Check that gas is reaching the burner (i.e. check that the gas supply
tap is open), wait 20 seconds and then reset the burner by pressing
the reset button (fig.12 item 12): the indicator light will turn on
(Fig.12 item 14) if there is no gas.
WARNING!
If the indicator light does not turn off this
means that the burner is still blocked, and therefore that a
malfunction has occurred. In this case, contact the technical
service department.
NOTE:
When the temperature inside the baking chamber
(fig.12 item 5) reaches the set temperature (fig.12 item 4), the
burner switches off.
When the temperature inside the baking chamber drops below
the set value (fig.12 item 5), the burner will light up again
automatically.
g) The maximum temperature that can be set (fig.12 item 4) is
270°C.
Should this maximum temperature be exceeded at any time due to a
fault, the manually reset safety thermostat (fig.12 item 2) will trigger,
stopping operation of the oven and turning off the burner.
WARNING!
Disconnect the power and gas supply, allow
the appliance to cool down, and call a specialist technician with
the necessary professional qualifications to identify the cause of
overheating, eliminate that cause, check that none of the
components in the appliance have been damaged, and replace
them if necessary.
To restore the oven to normal operation, unscrew the safety
temperature thermostat cap (fig. 12 item 2) and press the button
beneath it, then fit the cap again to prevent deterioration of the
thermostat, as this might compromise proper operation of the oven.
The indicator light (fig.12 item 13) will start to flash to signal an
alarm. Call the service department.
h) The "Light" button (fig.12 item 8) is used to turn the lighting
inside the baking chamber on and off.
To use the steamer, after carrying out operations a),b),c),d),e),f),
proceed as follows:
i) Press the button (fig.12 item 10). The green indicator light will turn
on and steam will be emitted into the chamber for a few seconds.
j) To extract the carriage from the oven, set the stop rotating carriage
switch (Fig.12 item 15) to OFF.
Wait until the carriage stops, then open the door and extract the
carriage using the handle provided.
k) To turn the oven off, merely turn the main switch (fig.12 item 1)
to OFF.
i) If the door is opened while the oven is working, it will immediately
cause blockage of the whole appliance.
4.1.1 DISCHARGING VAPOUR
Discharge of the vapours that form inside the baking chamber is
enabled using the ball knob on the front right hand side of the oven.
With the ball knob pulled out the vent is open, and if the suction
device is left turned off the vapour from the baking chamber will be
discharged by natural convection. When the ball knob is pushed
towards the oven the vent is closed (Fig.13 item L).
For forced extraction of vapour from under the hood or from the
interior of the baking chamber, press the vapour extraction button
(Vapour 1) (Fig.13 item M) and position the ball knob as required.
To enable automatic forced extraction of vapour from under the hood
or from the interior of the baking chamber when the door is open
(Fig.13 item N – pos. X: door open) press the vapour extraction
button (Vapour 2) (Fig.13 item N).
4.2 STOPPING
- Turn the rotating carriage stop switch (Fig.12 item 15) to OFF.
- Turn the main oven on/off switches (fig.12 item 1) to OFF.
- Disconnect the power supply.
- Turn off the gas tap.
- Turn off the water tap.
4.3 HINTS FOR USERS
WARNING!
Never block off the aeration vents in the room housing the gas
oven, to avoid any risk of potentially dangerous situations such
as the formation of toxic or explosive mixtures of gas and air;
The oven is fitted with a chimney extractor safety thermostat,
which will trigger if combustion fumes are liable to return into
the room. Before resetting, check and eliminate the cause of the
problem, by inspecting all the ducts channelling fumes from the
appliance to the exterior. Once this has been done, the appliance
can be restored to normal service. To restore the thermostat to
normal operation, first carry out the operations described under
point 6.1, then press the thermostat button (Fig.10 Ref. X). This
device must never be disabled. If combustion fumes are returned
to the environment they can cause chronic or acute intoxication,
which may be life-threatening. If the thermostat has to be
replaced, always ensure that original spare parts are used. If the
device triggers repeatedly, please contact a specialist technician.
IF YOU SMELL GAS:
A. Do not activate electric switches or anything else that might
cause a spark;
B. Immediately open doors and windows to create a current of air
that will clear the room;
C. Turn the gas supply tap off;
D. Call a qualified technician;
5 ORDINARY MAINTENANCE
5.1 PRELIMINARY SAFETY OPERATIONS
WARNING!
operation, disconnect the gas supply by closing the main tap and
disconnect the power supply by turning off the switches fitted on
the outside of the oven and wait for the appliance to cool to room
temperature.
Always use suitable protective equipment (gloves, eyewear... ).
All precautions are of importance to ensure that the oven
remains in a good state, and failure to observe them may result
in serious damage which will not be covered by the warranty.
5.2 ROUTINE CLEANING
After carrying out the operations described in point 5.1 above, clean
the appliance as follows:
Clean the outside parts of the oven every day using a dry cloth (See
fig.15).
Every day at the end of operations, after leaving the appliance to cool
down, carefully remove from all parts of the oven any waste that may
have collected during cooking, using a damp sponge or cloth and a
little soapy water if necessary, then rinse and dry.
Carefully clean all accessible parts.
WARNING!
grease that may have dripped during cooking as this is a
potential fire hazard.
WARNING!
steam cleaners. Always take care to ensure that the water or
other products use does not come into contact with electrical
parts.
The use of toxic or harmful detergents is strictly prohibited.
NOTE:
Do not clean the tempered glass on the doors when it
is still hot.
Do not use solvents, detergents containing aggressive substances
(chlorides, acids, corrosives, abrasives, etc. ...) or equipment that
could damage surfaces. Before starting up the appliance again,
UK6
Before performing any
Every day, carefully clean off any fat or
Never clean the appliance with water jets or
maintenance