Team kalorik TKG BBA 2001 Mode D'emploi page 7

1. Basic bread
2. French bread
3. Sweet bread
4. Ultra-fast
5. Fast
6. Cake
7. Dessert
8. Rice bread
9. Corn bread
10. Gluten-free
bread
11. Porridge
12. Sticky rice
13. Stir
14. Dough
15. Knead
16. Rice wine
17. Yogurt
18. Jam
19. Bake
Weight
Press this button to select the loaf size of the bread (500 g or 750 g): the operation time
may vary depending on the loaf size.
Time + or Time – (
Add a delay before the start of the program by entering after how much time the bread
should be ready to eat (the delay time includes the kneading, rising and baking of the
bread). Set the delay by pressing
increments. The maximum delay is 15 hours.
Kneading, rising and baking normal bread.
Kneading, rising and baking with a longer rising time. The
bread will have a crispy crust and a lighter texture.
Kneading, rise and baking sweetened bread.
The bread will have a crispy crust and a sweet taste.
Kneading, rising and baking a loaf of bread in the shortest
time.
The bread will be smaller and rougher than with the Quick
program.
Kneading, rising and baking a loaf of bread with baking
soda or baking powder.
The bread will be smaller with a dense texture.
Kneading, rising and baking of cakes with baking soda or
baking powder.
Kneading and baking preparations that contain more fat
and protein.
Kneading, rising and baking bread that contains cooked
rice.
Kneading, rising and baking bread that contains corn.
Kneading, rising and baking gluten-free bread.
The preheating time is longer to allow the grain to soak up
the water and expand.
Kneading and stewing to make porridge.
Stirring and heating of rice to make rice balls.
Thorough stirring of the flour and liquids.
Kneading and rising only.
Remove the dough and shape it to make bread rolls, pizza,
steamed bread, etc.
Kneading only.
Rising and baking glutinous rice.
Rising and preparation of yogurt.
Preparation of jams or marmalades from fresh fruits.
Baking only, use this function to increase the baking time if
necessary.
or )
or , the time increases or decreases by 10-minute
7 TKG BBA 2001