Team kalorik TKG BBA 2001 Mode D'emploi page 5

This unit is not intended to be operated by means of an
❑
external timer or a separate remote-control system.
Never place anything on top of the unit when in use.
❑
Always use the unit on a clean, flat, hard, dry surface. There
❑
should be no flammable materials such as a tablecloth,
plastic, curtain, napkin, draperies, walls, etc. between the unit
and the surface, or touching the unit, or near it when in use.
It is absolutely necessary to keep the unit clean at all times as
❑
it comes into direct contact with food.
Do not touch any moving or spinning parts of the machine
❑
when baking.
Do not touch hot surfaces. Use handles or knobs.
❑
Never switch on the appliance if the bread pan is not properly
❑
placed and filled with ingredients.
Never beat the bread pan on the top or edge to remove the
❑
pan, this may damage the bread pan.
Metal foils or other materials must not be inserted into the
❑
bread maker as this can increase the risk of fire and short
circuit.
This unit is designed for household use only. It may not be
❑
suitable to be safely used in environments such as staff
kitchens, farms, motels, and other non-residential
environments.
Do not use the unit for anything other than its intended use.
❑
The warranty is invalid if the unit is used for professional or
semi-professional purposes and/or not according to these
instructions.
The manufacturer will not assume any responsibility in case
of non-respect of these instructions.
Keep this user manual carefully.
(*) Competent qualified electrician: after-sales department of the
producer or importer or any person who is qualified, approved
and competent to perform this kind of repairs in order to avoid all
danger. In case of need, you should return the appliance to this
electrician.
5 TKG BBA 2001