Team kalorik TKG BBA 2001 Mode D'emploi page 12

Program Ingredients
1/ Basic bread water
salt
sugar
oil
high-gluten flour
instant yeast
2/ French water
bread
salt
sugar
oil
high-gluten flour
instant yeast
3/ Sweet water
bread
salt
sugar
milk powder
oil
high-gluten flour
instant yeast
4/ Ultra-fast water
bread
salt
sugar
oil
high-gluten flour
instant yeast
5/ Fast bread water
salt
sugar
oil
high-gluten flour
instant yeast
6/ Cake water
egg
sugar
oil
self-rising flour
instant yeast
7/ Dessert egg
milk
cooked rice
sugar
raisins
TKG BBA 2001
750 g
200 ml
0.7 tsp
3 tbsp
2 tbsp
300 g
1 tsp
200 ml
0.7 tsp
3 tbsp
2 tbsp
300 g
1.0 tsp
200 ml
0.7 tsp
3 tbsp
1.5 tbsp
2 tbsp
300 g
1.0 tsp
200 ml
0.7 tsp
3 tbsp
2 tbsp
300 g
3.5 tsp
200 ml
0.7 tsp
3 tbsp
2 tbsp
300 g
3.5 tsp
30 ml
3 pcs
100 g
2 tbsp
280 g
1.5 tsp
2 pcs
240 ml
210 g
100 g
60 g
12
Loaf size
500 g
150 ml
0.5 tsp
2 tbsp
1.5 tbsp
210 g
0.8 tsp
150 ml
0.5 tbsp
2 tbsp
1.5 tbsp
210 g
0.8 tsp
150 ml
0.5 tsp
2 tbsp
1 tbsp
1.5 tbsp
210 g
0.8 tsp
150 ml
0.5 tsp
2 tbsp
1.5 tbsp
210 g
3.5 tsp