Team kalorik TKG BBA 2001 Mode D'emploi page 11

Eggs
Eggs can improve bread texture, make the bread more nourishing and larger in size. They
must be whisked in with the other liquid ingredients.
Grease, butter and vegetable oil
Grease can soften bread and increase storage life. Butter should be melted or cut into
small pieces before adding to liquids.
Baking powder and baking soda
Baking powder is used for rising the ultra-fast bread and cake. It does not need rise time.
Baking soda is similar to baking powder. It can also be used in combination with baking
powder.
Weight of the ingredients
One of the key steps to making delicious bread is adding the right quantity of each
ingredient.
It is strongly advised to use the measuring cup and measuring spoon to obtain the
optimal quantity of each ingredient, otherwise the results may vary strongly.
Water, fresh milk or milk powder solutions should be measured with measuring cups.
When you measure cooking oil or other ingredients, clean the measuring cup thoroughly
after each measurement.
RECIPES
Tips:
• Add ingredients in the order listed in the recipe.
• Always put the sugar and salt in the corner.
• Always put yeast on the dry flour and do not allow it to come into contact with liquid
ingredients.
• For the ultra-fast and quick programs, the water should be at about 40-50°C.
11 TKG BBA 2001