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Les langues disponibles
Les langues disponibles
8 / Rice bread
9/ Corn bread
10/ Gluten-
free bread
11/ Porridge
17/ Yogurt
18/ Jam
CLEANING AND STORAGE
Always remove the plug and wait for the appliance to cool down completely before
cleaning.
•
Clean the appliance after every use.
•
Clean the bread pan and kneader with hot water and some detergent.
•
Do not clean the appliance or its accessories with metallic or abrasive sponges, as
this may damage the non-stick coating.
•
Wipe the outside of the appliance with a moist cloth.
•
Do NOT immerse in water or any other liquid.
•
Store the appliance when clean and dry in its original box to avoid dust and
humidity.
water
oil
sugar
salt
cooked rice
high-gluten flour
instant yeast
water
oil
sugar
salt
corn (soaked in water for
2-3 hours)
high-gluten flour
instant yeast
water
oil
sugar
salt
corn flour
gluten-free flour
instant yeast
dry ingredients
water
milk
lactic acid bacteria
fruit pulp
corn flour
sugar
water (if needed)
140 ml
2 tsp
4 tbsp
¾ tsp
70 g
240 g
1.5 tsp
140 ml
2 tsp
4 tbsp
¾ tsp
70 g
240 g
1.5 tsp
180 ml
2.5 tsp
3 tbsp
1 tsp
210 g
210 g
1.5 tsp
120 g
600 ml
600 ml
60 ml
600 g
65 g
200 g
Appropriate
amount
13
110 ml
1.5 tsp
3 tbsp
½ tsp
50 g
180 g
1 tsp
110 ml
1.5 tsp
3 tbsp
½ tsp
50 g
180 g
1 tsp
120 ml
2 tsp
2.5 tbsp
½ tsp
175 g
175 g
1.5 tsp
TKG BBA 2001
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