Moulinex OW502300 Mode D'emploi page 30

10 GUIDE TO IMPROVE YOUR RESULTS
1. FOR BREAD
Not getting the expected
results? This table will
help you.
POSSIBLE CAUSES
The button was pressed
during baking
Not enough flour
Too much flour
Not enough yeast
Too much yeast
Not enough water
Too much water
Not enough sugar
Poor quality flour
Wrong proportions of
ingredients (too much)
Water too hot
Water too cold
Wrong programme
2. FOR BAGUETTES
Not getting the expected
results? This table will help
you.
The dough is not of a
regular cross section.
The dough is hard to shape.
The dough is sticky and it is
hard to shape baguettes.
Bread Bread falls
Bread does
rises after
too rising
enough
much too much
POSSIBLE CAUSES
The rectangle shape at the start
is not regular or of a constant
thickness.
There is not enough water in the
mixture.
The dough has been worked too
much.
You have put too much water in
the mixture.
The water was too warm when it
went into the mixture.
28
RESULTS
Crust not
not rise golden
enough
SOLUTIONS
Flatten out using a rolling pin if
necessary.
Your mixture has not been successful,
start again.
Form a ball again, leave to rest for
10 minutes and then start again from
the beginning.
Fashion the dough in two stages,
with a 5 min. rest in the middle.
Flour your hands lightly, but not the
dough or the work surface, if possible,
and continue to fashion the
baguettes.
Sides
brown Top
but bread and sides
not fully floury
cooked
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