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Note: These instructions are not suitable for use in the UK as the ingredients and timings may differ for UK use and
therefore the performance of the breadmaker may vary and be disappointing to the UK consumer.
1
DESCRIPTION
1.
Bread pan
2.
Kneading paddles
3.
Lid with window
4.
Control panel
a. Display screen
a1. Weight indicator
a2. Menu selection
a3. Browning indicator
a4. Delay start
a5. Timer display
b. Choice of programmes
c. Weight selection
d. Buttons for setting delayed start and
adjusting the time for programme 12
e. On/off button
f. Operating indicator lig
g. Browning selection
5.
Baguette baking rack
2
SAFETY RECOMMENDATIONS
Important precautions
For your safety, this appliance conforms with applicable standards and regulations (Directives on
low voltage, electromagnetic compatibility, materials in contact with foodstuffs, environment, etc.)
• This appliance is not intended to be operated using an external timer or separate remote control
system.
• All appliances undergo strict quality control. Practical usage tests are performed on randomly
selected appliances, which would explain any slight traces of use.
Conditions of use
This appliance is not designed to be used by people (including children) with a physical, sensory or
mental impairment, or people without knowledge or experience, unless they are supervised or
given prior instructions concerning the use of the appliance by someone responsible for their
safety.
Children must be supervised to ensure that they do not play with the appliance.
• Your appliance is designed for indoor home use only.
• This appliance is intended to be used in household use only. It is not intended to be used in following
applications, and the guarantee will not apply for:
- staff kitchen areas in shops, offices and other working environments;
- farm houses;
- by clients in hotels, motels and other residential type environments;
- bed and breakfast type environments.
• All repair work other than basic cleaning and maintenance by the customer must be carried out by an
approved service centre.
• The measured noise level of this product is 55 dBA.
Important
• Be very careful, steam can be released when you open the lid at the end of or during the programme.
• When using programme No. 15 (jam, compotes) watch out for steam and hot spattering when
opening the lid.
• Do not exceed the quantities indicated in the recipes.
• Do not exceed 1500 g of dough in total for the bread pan and 450 g of dough in total for baguettes.
6.
2 non-stick baguette baking trays
Accessories:
7.
Slitter
8.
a. Tablespoon measure
b. Teaspoon measure
9.
Hook for lifting out kneading paddles
10.
Brush
11.
Graduated beaker
4.a1
4.a2
4.a3
17
4.a4
4.a5
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