Introduction
to the oven
controls
For all modes except Proof, the oven will not
operate unless both the Oven Mode and the
Temperature knobs are set. See table.
Mode Knob
PROOF
BAKE
CONV BAKE/1 RACK
CONV BAKE/MULTI
CONVECTION/ROAST
CONVECTION/BROIL
DUAL BROIL
STD BROIL
CLEAN
Introduction
to the probe
temperature
set and time
controls
Push the PROBE, TIMER, CLOCK, COOK TIME or
DELAY START buttons and set them by turning
and pushing the Mini-Knob. See each respective
section for details.
Oven Mode knob
Double oven display shown
Temperature Knob
OFF
WARM to 550°F
WARM to 550°F
WARM to 550°F
WARM to 550°F
HIGH or LOW BROIL
HIGH or LOW BROIL
HIGH or LOW BROIL
CLEAN
Controls Overview
Wall Oven
Temperature knob
To cancel a feature, turn either the Oven Mode
knob or the Temperature knob to OFF.
To cancel PROOF, turn the Oven Mode knob
to OFF.
The Mini-Knob will select in increments of 1, 5
or 10 depending on how fast it is turned. Turn it
clockwise to increase probe set temperatures and
time or counterclockwise to reduce them. Push to
set.
See the Control lockout section for how to lock
and unlock the controls.
Mini-Knob
Turn to select
Push to enter
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