Monogram ZET1P Manuel Du Propriétaire page 89

SAFETY PRECAUTIONS
• Do not use aluminum foil to line oven bottom.
• Before performing any service, DISCONNECT
• Do not touch the heating elements or the
Foil may trap heat from the bottom heating
element, resulting in a risk of electrical shock, fire,
or product damage.
at least an INTERNAL temperature of 160°F and
poultry to at least an INTERNAL temperature of
180°F. Cooking to these temperatures usually
protects against foodborne illness.
THE OVEN POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL BY
REMOVING THE FUSE OR SWITCHING OFF THE
CIRCUIT BREAKER.
not be left alone or unattended in an area
where an appliance is in use. They should never
be allowed to sit or stand on any part
of the appliance.
interior surface of the oven. These surfaces
may be hot enough to burn even though they
are dark in color. During and after use, do
not touch, or let clothing or other flammable
materials contact, any interior area of the oven;
allow sufficient time for cooling first.
Potentially hot surfaces include the oven vent
openings and surfaces near the openings,
crevices around the oven door, the edges of the
door window and metal trim parts above the
door.
Remember: The inside surface of the oven may
be hot when the door is opened.
IMPORTANT SAFETY INSTRUCTIONS
•
TO CHILDREN SHOULD NOT BE STORED
CLIMBING ON THE OVEN TO REACH ITEMS
meat to
COULD BE SERIOUSLY INJURED.
• Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored over the oven.
Flammable material could be ignited if brought
in contact with oven heating elements and may
cause severe burns.
pot holders on hot surfaces may result in burns
from steam. Do not let pot holders touch hot
children should
heating elements. Do not use a towel or other
bulky cloth.
• Keep the oven vent unobstructed.
• Keep the oven free from grease buildup.
• Stand away from the oven when opening the
oven door. Hot air or steam which escapes can
cause burns to hands, face and/or eyes.
• After broiling, always take the broiler pan out
of the oven and clean it. Leftover grease in the
broiler pan can catch fire the next time you use
the pan.
• Large scratches or impacts to glass doors can
lead to broken or shattered glass.
• Never leave jars or cans of fat drippings in or
near your oven.
CAUTION:
ITEMS OF INTEREST
moist or damp
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