Timed
cooking
(delayed
start and
automatic
stop)
24
Double oven display shown.
Timed cooking with DELAY START allows
you to set the oven to turn on at the time of day
you set, cook for a selected length of time and
turn off automatically. DELAY START cannot
be used with the Sabbath feature.
To delay the start of cooking:
NOTE: Before beginning, make sure the clock shows
the correct time of day.
To avoid possible burns, place the racks in the
correct position before turning on the oven.
NOTE: Timed cooking cannot be set for the Broil or
Proof features.
Push the DELAY START button. The current time
of day will flash in the display.
On double oven models, push the DELAY START
button once to set the upper oven and twice to
set the lower oven.
Turn the Mini-Knob to select and push it to enter
the time of day you want the oven to turn on
and start cooking.
Push the COOK TIME button.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of cooking
time (approximately 10 to 15 minutes).
Turn the Mini-Knob to select and push it to enter
the desired length of cooking time. (The
maximum cooking time is 9 hours and 59
minutes. The minimum cooking time is 1 minute.)
Turn the Oven Mode knob to the desired cooking
function.
Using the Temperature knob,
set the desired temperature, in 25°F increments,
from 200°F to 550°F.
To recall the start time, push the DELAY START
button. To change it, turn and push the Mini-Knob.
Timed Cooking
Wall Oven
Mini-Knob
Push to
Push
Turn to select
select
to
Push to enter
select
To recall the cook time, push the COOK TIME button.
To change it, turn and push the Mini-Knob.
The display will return to the time of day and show
START TIME indicating the oven is set. When the
start time is reached the oven and the oven interior
lights will turn on.
NOTE: The cook time countdown will start when the
delay start time is reached. The display will show
COOK TIME and the cooking time countdown.
The oven will continue to cook for the programmed
amount of time, then turn off automatically.
At the end of timed cooking, the oven will turn
off, 0:00 will flash quickly, END will show in the
display and the oven control will beep. To stop
the reminder beep, turn the Oven Mode knob
and the Temperature knob to OFF.
On double oven models, you can use timed baking
in both ovens at the same time. Turn the Oven Mode
knob and the Temperature knob of the second oven
to the desired settings. Push the COOK TIME button
and turn and push the Mini-Knob to enter. Push the
DELAY START button and turn and push the Mini-
Knob to enter.
NOTE:
• The WARM (175° shows in the display) temperature
setting of this oven is available to keep hot cooked
foods warm. Food kept in the oven longer than
two hours at these low temperatures may not be
safe to eat.
• Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed
to sit for more than one hour before or after
cooking. Room temperature promotes the growth
of harmful bacteria.