Monogram ZET1P Manuel Du Propriétaire page 13

Introduction
Different broil elements are used in each broil
mode as described below. There are 3 different
to broiling
broil modes, each providing a HI and a LO setting.
• The HI setting can be used to seal in
• The LO setting can be used when foods
Dual Broil –
elements are used in this broil mode.
Use this mode for full broiler pan food loads. See
the How to set the oven for broiling section.
HI – Full broiler pan – hamburgers; roast
vegetables such as whole peppers, eggplant,
corn, assorted cut vegetables, kabobs and very
thin meats such as smoked pork chops
LO – Full broiler pan – fish fillets
Std Broil –
for smaller food loads. See the How to set the
oven for broiling section.
HI – Small food quantity – (2–4) hamburgers or
1/2"–1" pork chops or steaks
LO – Small food quantity – (2–4) chicken breasts
or fish fillets
Convection Broil –
and outside broil elements and the convection
fan. See the How to set the oven for convection
broiling section.
HI – 1
chicken breasts (seals in juices without
overbrowning)
LO – Large pork tenderloin or beef roast (provides
adequate browning along with thorough cooking)
Aluminum
foil
juices or provide intense browning or charring
when needed (a higher rack is generally used).
need adequate browning and also need to
be thoroughly cooked through (a lower
rack is used for large food items such as
pork tenderloin or London Broil).
Both the inside and outside broil
Uses the inner element only – use
Uses both the inside
"–2" thick steaks, London Broil and
1 2
You can use aluminum foil to line the broiler pan
and broiler grid. However, you must mold the foil
tightly to the grid and cut slits in it just like the
grid.
Broiling
Wall Oven
Outer
broil
element
Inner
broil
element
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