Broiling - Monogram ZET1P Manuel Du Propriétaire

How to set
the oven for
convection

broiling

Aluminum
foil
22
Oven Mode knob
Convection Broil is good for broiling fish or
smaller cuts of meat. When set at Convection
Broil, both top elements operate whenever
heating.
If the meat has fat or gristle around the edge,
cut vertical slashes through both about 2"
apart. If desired, the fat may be trimmed,
leaving a layer about 1/8" thick.
Place the meat or fish on the broiler pan and
grid. Always use the grid so that any
fat will drip into the broiler pan; otherwise the
juices may become hot enough to catch on
fire.
Position rack in oven.
Close the door. Always broil with the door
closed.
Turn the Oven Mode knob to CONVECTION
BROIL.
Turn the Temperature knob to LOW BROIL or
HIGH Broil. The broiling temperature will be
automatically set. LO or HI will appear in the
display depending on the automatic broil
temperature selected.
The oven and the oven interior lights will turn
on immediately and stay on until the oven is
turned off.
The convection fan will turn on (after a short
delay).
When broiling is finished, turn the Oven Mode
knob and the Temperature knob to OFF.
You can use aluminum foil to line the broiler pan
and broiler grid. However, you must mold the foil
tightly to the grid and cut slits in it just like the grid.
Convection Broiling
Wall Oven
Temperature knob
Close the door. Always broil with the door closed.
NOTE: A cooling fan will turn on to cool internal
parts. This is normal, and the fan may continue to
run even after the oven is turned off.
The broiler does not need to be preheated for
most broiling. However, foods that cook quickly,
such as thin strips of meat or fish, may require a
short preheating period of 2 to 3 minutes to allow
the food surface to brown in the same time the
food takes to be cooked throughout.
Turn the food only once during broiling.
NOTE: Convection broil will not work if the
temperature probe is plugged in. Never leave
your probe inside the oven during a broil cycle.