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  • FRANÇAIS, page 15

6. CONTROL AND SAFETY DEVICES

6.1 Control:
Your machine is equipped as standard with a touch screen (fig. 1, n°5)
6.2 Work area:
The work area is at the front of the machine (fig.5)
6.3 Details of safety devices:
This machine is equipped with two magnetic safety cut-out sensors located in the cover opening
handle, which stop the motor when the cover is opened (fig. 1, n°9)
7. OPERATION
Braked castors must be locked while the machine is in operation (fig.1, n°8)
If your machine is equipped with the weighing option, you will need to unscrew the adjustable
feet until the castors are realised by around 5 mm, while keeping the machine level (fig.3 n°16)
You will find the touch screen on the front of the machine (fig.1, n°5).
Introduction
THE TRADILEVAIN BREAKS DOWN THE STARTER PRODUCTION CYCLE INTO 3 PHASES
A. MIXING
B. FERMENTATION
C. STORAGE
7.1 Start-up (fig.8)
A. Press the "settings" key.
B. Set the unit of temperature measurement.
C. Set the unit of weight measurement (machine with weighing option).
D. Set the date format.
E. Set the date and the time.
F. Press the value to be adjusted.
G. Confirm the change of date and time.
H. Set the interval between the visual and audible alarms.
I.
Set the interval between audible alarm reminders.
J. Return to home screen.
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Tradilevain tl110Tradilevain tl270

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